Monday, January 28, 2008

a chef in the making

I embark on my journey to gourmet foods today
See header


Vest said...

A journey to down under has a diferent meaning to Aussie gourmet's.

Vest said...

I fancy a 'Black Forest Fish Pie'

krystyna said...

Hi Jim-chef!

I'm wonder what a title and who is an author of this cook book?

Have a great week ahead!